You may already be familiar with the BreadinFife name. We have been running classes very successfully for the last seven years in our kitchen in Freuchie. Throughout we have used equipment commonly found in every kitchen. Now, after a move to Edinburgh it is time to try something different, baking in your own home where we will bake with the equipment you have supplemented with a few spoons and bowls. We offer this only to people with an Edinburgh post code.
As the position with new venues becomes clear we will be adding to the booking calendar classes in The Biscuit Factory in Leith courtesy of Edinburgh Food Social, in The Scottish Kitchen Hire also in Leith and possibly in St. Andrews.
We usually start with tea/coffee while we review what we are going to make and break for a late lunch based on something we have baked.
Typically rolls, wholemeal Loaves, a white cob, oatcakes, with flatbreads for lunch.
From: Walnut Cob, St Lucia buns, pirozhki, Hot Cross buns, Challah, whey bread, digestive biscuits.
Fougasse, croissants, pizza, focaccia, baguettes and biscotti. We usually manage four of these in a class.
Milk loaf, Lemon bread, soft rolls, soda bread. See class recipes
White, wholemeal, harvest and walnut cobs all made in casseroles (dutch oven baking).
For classes where I arrange the venue you can see availability, book and pay via Bookings either with a PayPal account or by using your credit or debit card. When you pay using a credit/debit card the payment is handled by PayPal but you don't need an account, login or password. We no longer accept cheques.
The cost includes all materials and breads to take home.
Please note that for classes where I provide the venue we need two people booked into a class before we can go ahead. This is usually not a problem.
Your booking is confirmed when I receive full payment.
We ask people not to smoke where we are baking.