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Baking Classes at BreadinFife

You may already be familiar with the BreadinFife name. We have been running classes very successfully for the last seven years in our kitchen in Freuchie. Throughout we have used equipment commonly found in every kitchen. Now, after a move to Edinburgh it is time to try something different, baking in your home where we will bake with the equipment you have supplemented with a few spoons and bowls.

At home with friends

Would you like to learn how to make good bread or explore other recipes and techniques?

How does it work?

If you have an oven and a little space to work either in your kitchen or nearby we can bake together with two or three friends in the comfort of your own home. I will provide ingredients, some simple equipment, recipes and aprons. We will talk beforehand about the layout of your kitchen/dining area and your choice of breads. For more information please see in your own home, email or call me on 07840258550. Subscribe to BreadinFife for news and offers.

Our Classes

We usually start with tea/coffee while we review what we are going to make and for full day classes we will break for a late lunch based on something we have baked.

Essential breads

Typically rolls, wholemeal Loaves, a white cob, oatcakes, with flatbreads for lunch.

Sweeter but still breads

From: Walnut Cob, St Lucia buns, pirozhki, Hot Cross buns, Challah, whey bread, digestive biscuits.

French & Italian

Fougasse, croissants, pizza, focaccia, baguettes and biscotti. We usually manage four of these in a class.

Baking for Breakfast

Milk loaf, Lemon bread, soft rolls, soda bread. See class recipes

Crusty no-knead breads

White, wholemeal, harvest and walnut cobs all made in casseroles (dutch oven baking).


For classes where I arrange the venue you can see availability, book and pay via Bookings either with a PayPal account or by using your credit or debit card. When you pay using a credit/debit card the payment is handled by PayPal but you don't need an account, login or password. We no longer accept cheques.
The cost includes all materials and breads to take home.
Please note that for classes where I provide the venue we need two people booked into a class before we can go ahead. This is usually not a problem.
Your booking is confirmed when I receive full payment.
We ask people not to smoke where we are baking.


Please email me your comments and suggestions or use Tripadvisor / Facebook to add your views and see what others thought of baking classes at BreadinFife.

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Contact details

Mobile: 07840 258550

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