bread roll mice

Baking Classes at BreadinFife

We are moving!

30th July was our last baking day here in Freuchie. Thanks for all your enthusiasm, interest and support over the last eight years. We hope to reopen in Edinburgh sometime in the spring if we find a suitable venue. Follow BreadinFife on Facebook if you want a heads-up on our plans.

Join us on a Wednesday or Saturday 10.00 till 16.00 to learn how to bake delicious breads in hands-on baking classes with practical tips, plenty of opportunities to sample what we bake as we go along and lots to take home to share with hungry friends. There is no special equipment needed, just a normal domestic oven and good flour. Maximum of four people in a class, we need two bookings for a class to go ahead. Cost £75.
For more information or if you have any difficulty booking please email or call me on 07840258550. Subscribe to BreadinFife news and last minute offers.

Our Classes

We usually start with tea/coffee while we review what we are going to make and we will break for a late lunch based on something we have baked.

Essential breads

Typically rolls, wholemeal Loaves, a white cob, oatcakes, with flatbreads for lunch.

Sweeter but still breads

From: Walnut Cob, St Lucia buns, pirozhki, Hot Cross buns, Challah, whey bread, digestive biscuits.

French & Italian

Fougasse, croissants, pizza, focaccia, baguettes and biscotti. We usually manage four of these in a class.

Baking for Breakfast

Milk loaf, Lemon bread, soft rolls, soda bread. See class recipes

Crusty no-knead breads

White, wholemeal, harvest and walnut cobs all made in casseroles (dutch oven baking).

Sourdough breads

Rye sourdough, white sourdough cob, sourdough grissini.

Gluten free baking

Pizzas (for lunch), soda bread, white & brown loaves, oatcakes and oatmeal crepes.


You can see availability, book and pay via Dates.Bookings either with a PayPal account or by using your credit or debit card. When you pay using a credit/debit card the payment is handled by PayPal but you don't need an account, login or password. We no longer accept cheques.
The cost includes all materials and breads to take home.
Please note that we need two people booked into a class before we can go ahead. This is usually not a problem.
Your booking is confirmed when I receive full payment.
Vouchers are valid for 6 months from date of purchase but please note that we are no longer selling vouchers.
We ask people not to smoke on our premises.


Please email me your comments and suggestions or use Tripadvisor / Facebook to add your views and see what others thought of baking classes at BreadinFife.

facebook link

Contact details

Mobile: 07840 258550

breadinfife logo fun knocking back