You need to choose the bread to enhance the other food. All these breads can all be a main part of a delicious meal: focaccia, Lemon bread, seeded rolls, soda bread, Staffordshire oatcakes.
Easy and quick, focaccia is full of flavour, traditionally olives and rosemary, but parmesan, sea salt flakes, sundried tomatoes, chilli, garlic, peppers are all good. Focaccia dough has a lot of olive oil added in stages. It's important not to add it all at the beginning because this would stop the gluten from developing.
These are made mainly with malted flour and a little rye flour plus seed.
Soda bread is also quick to make but should be eaten right away either at breakfast or as a mid-afternoon snack on a Sunday. There are as many soda bread recipes as there are kitchens; mine is a wee tinned loaf using oatmeal and wholemeal flours.
Light lemon scented bread with a lovely yellow crumb. Great with a poached egg. The scent of the lemon zest comes back when you toast this next day.
These are equally good with savoury or sweet fillings.
All the recipes are on this website so you can have a more detailed look at what we do or just get cracking.