The breads in this 6 hour hands-on class are easy and apart from the buns are really quick. It's fun shaping mice, cutting out the dough from a loaf to make a soup bowl and shaping spirals of dough to make St. Lucia buns.
Swedish buns spiced with safron, cardamom and orange zest. Nothing else tastes quite like these.
A white loaf or a slightly smaller soup bowl.
Fun to shape and bake. Use one batch of white roll dough for 12 mice.
A yeasted oatmeal and white flour crepe, delicious with sweet and savoury.
All the recipes are on this website so you can have a more detailed look at what we do or just get cracking.